How to Make Food and Beverage a Profit Center for Your Facility

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How to Make Food and Beverage a Profit Center for Your Facility

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What should I tip a waitstaff at a wedding or private event? There are two common ways to tip your event staff. You can provide a tip based on the total bill or per worker. If you give a tip based on the total bill, 15-20% is customary. If tipping per worker, the standard rate is $20-$30 per staff member and $100-$200 for the maître d'.

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Sides - 1.5 cups per person. This is the total amount; so, if you are serving more than one side, the total of all sides should be 1.5 cups. Bread - 2 pieces per person (everyone loves bread) Dessert - for cakes or pastries, plan on 1 per person. For ice cream or other desserts like pudding, plan on 5 ounces per person.

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5. Establish a dress code for your servers. The attire of your servers is also important and it should be a reflection of the spirit of your event. If you will be hosting a formal sit-down event, your servers may wear coordinated black and white. This will depend on the theme and style of your dinner party.

Enlist Crew members to be food servers at the event. Serve fun foods that incorporate a 60's

11. Green Beans. Green beans are another crunchy treat that will complement Chicken Marsala. Top with some fresh Parmesan and they're ready to serve. Or a few crunchy sliced almonds. 12. Roasted Broccolini. Broccolini, broccoli's delicious cousin, also makes for a wonderful side to Chicken Marsala.