Ruote Rugginose 1963 Pontiac “Swiss Cheese” Catalina 421
It was up to racers to upgrade to the 4-speed Borg-Warner T-10s that saw duty in most Swiss Cheese Ponchos within weeks of delivery. Pontiac drag racing superstar Arnie "The Farmer" Beswick posted regular 11.7s at 123 mph in his match-race-prepared '63 Swiss Cheese Catalina, regularly defeating competing SS and FX machines of every type.
1963 Catalina "Swiss cheese" body and a 421 Super Duty Pontiac
Restored by Tim Thorpe at Thorpe's Body and Corvette Shop in Illinois, this 1963 Catalina "Swiss Cheese" features the dual-quad 421 Super Duty V8, which put out an underrated (like many engines of the time) 410 horsepower. In its day, the engine propelled the lightweight Pontiac—it weighed about 400 pounds less than the stock Catalina.
1963 Pontiac Catalina Swiss Cheese Going Under the Gavel [Video
Pontiac only built 14 Swiss Cheese Catalinas. Its an all-out factory race car, full of holes and lots of aluminum. Light, fast, and available this weekend from Mecum. Sell the house and bring the.
1963 Pontiac Catalina Swiss Cheese Going Under the Gavel [Video
Mecum will auction off a 1963 "Swiss Cheese" Catalina at its upcoming Spring Classic auction in Indianapolis. The model for sale is one of the more famous cars of the 14 built and was driven.
1963 Pontiac Catalina 421 Super Duty ‘Swiss Cheese’ Gallery Gallery
By the end of 1962, Pontiac's team realized that to stay ahead of the competition, they needed to give new meaning to the term "lightweight." And so, the "Swiss Cheese" Catalinas of 1963 were unleashed. Because the Catalina was a full-frame vehicle with fully boxed frame rails, engineers started by removing one of the frame rail walls, leaving.
Ruote Rugginose 1963 Pontiac “Swiss Cheese” Catalina 421
The Swiss Cheese Catalina: A Factory Drag Racer From 1963 . In 1963, the Pontiac Catalina was refreshed with the stacked quad-headlight design, and its engine range included either a 6.4-liter or.
1963 Pontiac Catalina Swiss Cheese Super Duty Dropping in … Flickr
So for your latest short history lesson An original Full sized Pontiac "Swiss Cheese car has been restored. In 1963, Pontiac created a handful of very special Catalinas, strictly for drag racing, that would be forever known as the Swiss Cheese cars. Here are some rare details on these unusual Pontiacs. In the early '60s, the Detroit "Motor.
Ruote Rugginose 1963 Pontiac “Swiss Cheese” Catalina 421
George DeLorean, the younger brother of GM executive John DeLorean and a Detroit performance legend in his own right, raced a Swiss Cheese Catalina that was as quick as any in the country, running elapsed times in the 12.30-second range at 115 mph. NHRA, drag racing's top sanctioning body, assigned the lightweight Catalina to the B/Factory.
Swiss Cheese 1963 Pontiac Catalina offered at Russo and Steele
All subtractions accounted for, the so-called "Swiss cheese" Catalinas weighed about 425 pounds less than the 3,700-pound stock Catalina; with the dual-quad Super Duty 421 V-8 putting out a underrated 405-410 horsepower, the cars were good for quarter-mile elapsed times in the low 12s. SwissCheesePontiac_700
Real Cheese A Closer Look at a Rare 1963 "Swiss Cheese" Catalina
1963 Pontiac "Swiss Cheese" Catalina 421 Super Dutywww.diversstreetrods.comLooking back at the '63 "Swiss Cheese" Catalina restoration we finished in 2013. T.
1963 Pontiac Catalina Swiss Cheese Going Under the Gavel [Video
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1963 Pontiac Catalina Swiss Cheese Going Under the Gavel [Video
This "Swiss Cheese" Catalina is questionably the most famous of the 14 ever built before General Motors' racing ban. Packer Pontiac employee Howard Maselles set the NHRA C/Stock class record in.
Real Cheese A Closer Look at a Rare 1963 "Swiss Cheese" Catalina
Next January, the Collingwood Motors-sponsored Tonto VI, an original Swiss Cheese Catalina that took gold at the 2013 Muscle Car and Corvette Nationals, heads across the Barrett-Jackson stage in Scottsdale, Arizona. Shaving 270 pounds off an already-lightened-for-racing Catalina took a substantial amount of effort, and Pontiac's engineers.
Pontiac Catalina "Swiss Cheese" Super Duty
1963 Pontiac Catalina 421 Super Duty 'Swiss Cheese' As the 1962 drag season drew to a close, it was obvious that Pontiac's position at the top of the Super Stock hierarchy was weakening. Ford, Chrysler and Chevrolet were gaining on the Chiefs with bigger engines and an ever-increasing supply of special parts, including weight-saving aluminum components and body panels. Pontiac engineers.
Real Cheese A Closer Look at a Rare 1963 "Swiss Cheese" Catalina
The Packer Pontiac "Swiss cheese" Catalina. Photos by David Newhardt, courtesy Mecum Auctions. It took more than just horsepower to push Detroit's full-size cars into the 12s in the early 1960s - it also took some extreme weight-saving measures, perhaps none more extreme than Pontiac's "Swiss cheese" approach.
Pontiac Catalina "Swiss Cheese" Super Duty
Pontiac fitted the Swiss Cheese Catalina with the potent 421 Super Duty V8, a 6.9 litre engine with an official power output of 410 hp. The actual horsepower figures are closer to 500 or even 550 according to some, which is reflected in recorded 1/4 mile times of 11.7s in the hands of talented drivers. It's difficult to determine exactly how.
